Enjoy the cool burst of Onde Onde
When we were young, we enjoyed eating ondeh ondeh for almost one reason, the gula melaka (palm sugar) filling that had melted and became all runny. The best way to enjoy one of these bite-size morsels is by popping it into our mouths and pressing it softly between the tongue and the hard palate to make it burst open and release its encapsulated sweet juices! Even till today it still remains very "sensational"! King’s Potong pays homage to its Asian heritage with its latest introduction of King’s Potong Signature Onde Onde (pronounced ‘own-day own-day’). Fans of potong ice cream can now savour this treat, so well loved that its recipe has travelled across countries and cultures, and found its place in folk songs which pay homage to this mouth-watering treat. From Java, across the Malay Archipelago, it inspired the Peranakan community to adopt it and also ended up in the Netherlands when Indonesian immigrants moved there in the 1950s. Today onde onde is enjoyed in Asian restaur...