Teochew Porridge Buffet for only SGD29 per adult (Promo: SGD100 for 4 Adult)

-
 
Teochew Porridge is something well-liked by the young and old.
 
I'm not sure if families actually still cook Teochew porridge at home? I recalled when I was a kid, I would visit my grandma every weekend and she will cook Teochew Porridge which consist of watery porridge (sometime with sweet potatoes), Bean Sprouts with Tofu, fried luncheon meat, steamed fish, lup cheong in black sauce and chye poh omelette. They may be simple dishes but very comforting food to have.
 
I recently had my Teochew Porridge Buffet for dinner at Spice Brasserie, PARKROYAL on Kitchener Road and I really enjoyed a lot. The price is reasonable and value for money.
 
I'm sure gonna bring my parent and grandma to try them!
 
 
 
 At Spice Brasserie, Executive Chef Kelvin Chuah serves up a Teochew Porridge Dinner Buffet (SGD29 per person) that fulfills this wish many times over, as diners are encouraged to tuck into unlimited servings of steaming white rice porridge accompanied by traditionally-cooked side dishes such as tender meat braises and savoury condiments like salted duck eggs, chicken floss and housemade Nonya Achar (spicy pickled vegetables).
 
 

 

 
 

Harking back to authentic Teochew fare as well as local dishes that many diners have enjoyed since childhood, the buffet serves up food that brings back memories of a simpler time. Teochew Steam Sea Bass, Steamed Minced Pork with Tang Chye and Teochew Fish Cake are dishes which immediately come to mind.
 
 
 

Chef Chuah’s array of claypot-style Teochew braised meats and stews include mouthwatering dishes like Braised Pork Belly with Mushroom, Pork Knuckle Stew, Soya Sauce Chicken Feet and Braised Beancurd Skin. A highlight among these is Chef Chuah’s Teochew Soya Sauce Braised Whole Duck served on a carving platter for guests to select their choicest parts.
 
 






Other hot dishes include local favourites such as Curry Chicken, Stir-fried Long Beans with Dried Shrimp and Chye Poh Omelette, as well as a selection of crispy, deep-fried bites from Seafood Wonton and Prawn Paste Chicken Wing to Chicken Ngoh Hiang.
 

 


A dessert section of the buffet brings back some old school delights as sweet reminders of the good olde’ days. The Steamed handmade Muah Chee with Grated Peanuts is a sure winner, along with Potong Ice Cream, handmade Tau Sar Piah, Fruit Jelly and Banana Fritters.
 


Hurry!!! Bring your dad, mum, grandpa, grandma, the whole family for a porridge party today!!!
 
The Teochew Porridge Buffet Dinner at Spice Brasserie is available from Monday to Wednesday (excluding Public Holidays), and is priced at SGD29 per adult and SGD15 for child.
 
PROMOTION:
From now until 31 May 2018, enjoy a special price of SGD100nett for four adults.
For more information or make your reservation, call 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com

 


Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

Better life and water with Novita Hot & Cold Water Dispenser W9

-
Resim
Many of us try to tackle many tasks and important daily activities everyday, and we forget one very important thing: drinking water is crucial so that we do not fall sick easily. I'm sure everyone know that it is advisable that we should drink 6-8 glasses of water per day , but are we drinking enough? Up to 60% of the human adult body is water, and 90% of our blood is water too. Water is essential for the kidneys and other bodily functions.  If you do not drink enough water, your skin can become more vulnerable to skin disorders and wrinkling. If you want to lose weight, drinking water can helps boost your metabolism, cleanse your body of waste, and acts as an appetite suppressant. Plus when you drink more water, it helps your body stop retaining water, leading you to drop those extra pounds of water weight. Now we all know that drink water have so much benefit, but actually doing something about it seems to be such a challenge.  Making your life easier, get a hot/cold water ...
Devamı

Fresh Look and Dishes at Cherry Garden

-
Resim
A new a la carte menu at Cherry Garden and recently refurbished modern-chic Chinese interior beckon fine diners. Cherry Garden is known for its premium Cantonese dishes and is situated on level 5 at one of Singapore’s foremost luxury hotel, Mandarin Oriental. Its latest gourmet menu is created by Executive Chinese Chef Cheng Hon Chau from Hong Kong.  Enter and be welcomed by the bright and posh wood-furnished corridor. During the day, the place is enhanced by daylight streaming through the outdoor garden.   This 120-seat restaurant has a grand main dining area, characterised by Chinois chic décor and beautiful bonsai plant. With soft oriental music playing in the background, you can expect a relaxing and calm dining time.   I love how spacious the restaurant is, with different private dining concepts. One of the highlights is the Lotus private dining room that has a floor-to-ceiling embroidered silk wallpaper screens with motifs of graceful birds and dainty cher...
Devamı

12 Attractions to Visit at Jewel Changi Singapore

-
Resim
Come next month (April 2019) will be an exciting month!  Because  Jewel Changi Airport is opening and Changi Airport will  no longer be a place just for you to catch your flights or hoover up duty-free stuff.  Designed by world renowned architect Moshe Safdie, Jewel will feature a distinctive dome-shaped facade made of glass and steel, making it an iconic landmark in the airport’s landscape.  The complex covers a total gross floor area of 134,000 m, spanning 10 storeys – five storeys above-ground and five basement storeys.  It is sited next to Terminal 1 (T1) and linked to T2 and T3 via air-conditioned linkways fitted with travelators. Visitors can look forward to  world class experience that includes gardens, attractions, a hotel, aviation facilities and 300 retail and dining facilities.  Here are a list of attractions to get you excited: 1) EXPLORE SHISEIDO FOREST VALLEY Explore idyllic landscapes bathed in natural sunlight, with a spectacular ...
Devamı